Medically reviewed by Robert Burakoff, MD Celiac disease is a chronic autoimmune disorder that can damage the lining of your ...

Since launching the first PowerSoul Cafe in March 2024, Dina Mitchell, founder of the world’s first certified gluten-free fast-food restaurant chain made her goals known: to fill a true void in quick ...

Celiac Quebec (Cœliaque Québec) is co-organizing a first citizens' forum that will bring together patients, various ...

While people with celiac disease can claim a Medical Exemption Tax Credit ... will feel better because it’s just getting the nutrients that you need. “Having safe food — that is the prescription for ...

If that’s right, then the best approach to win space on the plate for new foods might be to try to make them seem similar to familiar menu items. The safe route to food acceptance During World War II, ...

(Photo Credit: KomootP/Shutterstock) Symptoms of celiac disease happen when your body reacts to gluten, a protein in foods that have wheat, barley, or rye. If you have celiac disease and keep ...

There are many things those with Celiac disease and gluten intolerances cannot eat, but the good news is there are plenty of gluten-free foods that are safe and delicious. Foods that make the most ...

existing foods. This approach – call it the “safe route” – focuses on individual attitudes and choices. It tries to remove psychological and practical barriers to individual choice and ...

"That finding suggests that azolla is food safe and has the potential to safely ... amyotrophic lateral sclerosis (ALS) and Parkinson's disease, liver and kidney failure, muscle paralysis and ...

Overall, we think Fergon Iron Restore Chewable Tablets are a good choice for people ... intake for individuals with celiac disease include eating iron-rich foods such as red meat, poultry, fish ...