Guilt-free Italian street food! This Italian Sausage Sandwich with Peppers and Onions is packed with flavor, perfect for a satisfying meal.

Though I had big plans for dinner, by 5 p.m. my patience was thin and time had run short. So I turned to a trusted favorite, a sausage, pepper and onion combo spooned into a sturdy baguette.

Sausage takes a bit longer to cook than many people think, but the slower you allow it to come up to temperature, less likely it is to burst open and dry out. Most 1/3rd lb links take about 15-20 ...

1. Preheat oven to 425 F. 2. In nonstick skillet, heat 1 teaspoon oil over medium/high heat. Add sausage and break up into bite-size chunks. Cook thoroughly, allowing some browning on the meat ...

This week I reached out for a new Italian Sausage & Peppers sandwich from America's No. 2 pizza twirler, Domino's, with 8,773 restaurants across the U.S. and around the world. The Italian Sausage ...

Sausage takes a bit longer to cook than many people think, but the slower you allow it to come up to temperature, less likely it is to burst open and dry out. Most 1/3rd lb links take about 15-20 ...

This week, Chef Sam Masler, the Butchery Education Manager at Fleisher's Craft Butchery, shows Tina Redwine how to make a sausage and peppers sandwich.