Fish farming’s growth was spurred primarily by government subsidies around the world, as the world’s wild fish catch peaked in the 1990s and countries sought another source of seafood.

There are at least three good reasons to eat seafood. For one, there is a wide variety of fish and crustacean species to choose from. For another, they don't need complicated techniques or ingredients ...

All that's missing is a shrimp or some other form of seafood to layer on top and grill away. We're lucky in Melbourne as some of the city's finest fishmongers are willing to deliver their goods ...