A cast-iron skillet can turn any mundane meal into a work of art. From grilled cheese to a delicious roast, it's your go-to ...

But no, you cannot ruin your cast iron skillet just by cleaning it. Most cast iron cookware is sold "pre-seasoned," which means a layer of oil is already baked onto the pan, creating a resilient ...

Cleaning your cast iron pan has literally never been easier. Try out this quick cleaning trick that won't ruin your cast iron ...

Scrub gently: Clean the rusty spots in the cast iron pan using the wet aluminum foil. Apply gentle pressure to the pan, using ...

Seasoning cast iron is not as tricky as it's been made out to be. Whether you're working with an old, rusted pan from the back of your cupboard or one of the best cast iron skillets fresh out of ...

The process creates a surface that can slide an egg like teflon but also maintains cast iron’s ability to hold on to seasoning. It also makes the skillets considerably more challenging to ...

While they’re an excellent option for the kitchen overall, the only real downside is its weight; cast iron makes for a heavier skillet. A well-seasoned cast-iron skillet has a natural nonstic ...

According to TCU magazine, the skillet is cast iron, 15 1/4 inches wide ... The "Battle for the Iron Skillet" will be paused ...