In Japanese cuisine, bluefin tuna is known as maguro, with specific cuts like otoro tuna (the fattiest part of the belly) and chutoro (a medium-fatty cut) commanding the highest prices at seafood ...

And then lastly, I made a little, little, little hole here, because I'm gonna use this section to smoke bluefin tuna otoro. Here is a ... vermilion rockfish. For me, it's California's staple ...

Derek Wilcox: We could buy tuna from Japan that we'd have to charge maybe $80 for one piece of otoro. Narrator: Derek Wilcox is a chef at Shoji, a Japanese restaurant in New York. He was trained ...

"We use different parts of the tuna for the tuna belly sashimi, which is called Otoro. We're using parts of that tuna that we ...