They are perfect for pondering when you wait these painstakingly long 5 minutes for the noodles to cook dinner. Today, there are dozens of instant ramen brands available in grocery shops around the ...

Chef Wayne Kageyama learned how to make ramen in Japan ... tonkotsu shoyu, and tonkotsu miso ramen. The Tai ramen, made with red snapper broth, scallops, and chicken is also worth a try.

Whether you’re a Minnesota local or just passing through, this converted railcar of culinary delights deserves a spot on your ...

Tori, located in St. Paul, Minnesota, offers a one-of-a-kind dining experience inside a beautifully restored vintage train ...

They are best known for ‘Kumamoto Tonkotsu Ramen’, a rich 11-hour bone broth ramen with mayu black garlic oil ... With only five basic seasonings such as shoyu soy sauce, miso, mirin, sugar, and ...

two bowls of ramen topped with pork, soft-boiled eggs, and scallions - smspsy/Shutterstock ...

For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour.