A good stir-fry should have layers of textures and flavors and come together in minutes once the prep work is done. This recipe for shrimp and eggplant stir-fry -- courtesy of recipe developer Julie ...

Get out the chopsticks! This shrimp and broccoli stir fry is a healthier alternative to takeout and is so easy to prepare. The sesame oil, ginger and soy sauce add a rich flavor that enhances the ...

Every stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful. This easy recipe for stir-fried ...

Stir fry is a pretty quick and easy dinner but the addition of canned tuna makes it even more streamlined for busy home cooks ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

Stir-frying happens just like it sounds: you cook food quickly over high heat in a large, open pan. The hotter the pan, the ...

Add the ginger, chillies and salt and fry for 1 minute. Add the shrimps and cook for 2-3 minutes. Stir in the mung beans and bring to the boil. Add the tomatoes and shrimp paste. Cook for another ...

Rinse the mushrooms and shrimp, then put them in a bowl and add ... When the fat is hot, add the lap cheung, yuen cheung and duck meat. Stir-fry over a high flame until the meat is lightly browned ...

Add the shrimp paste, nuts and chilli and stir-fry for 30 seconds. Add the noodles, bean sprouts, sugar, soy sauce and fish sauce and stir-fry just long enough to warm everything through.