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Who needs to go gluten-free – and who doesn’t
Humans have been eating gluten for thousands of years. Wheat cultivation was central to the development of civilisation, allowing nomadic hunter-gatherers to put down roots, eat through winter and ...
crainsgrandrapids22h
Vegan, gluten-free bakery Rise to open restaurant in Creston mixed-use development
The owners of Rise bakery plan new restaurant Fika ... salads and pre-packaged plant-based and gluten-free baked goods and ...