If you've heard that MSG—a popular flavor enhancer—is bad for you, you may have been misinformed, according to a food ...

Chefs divulge some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at ...

Its name is monosodium glutamate, but you can just call it MSG for short ... In fact, it contains just a third of the sodium ...

Ajinomoto believes that Indonesian consumers are in more urgent need of sodium reduction solutions due to local consumption ...

Explore the evolution of Indian meals, the impact of modern diets on health, and the importance of nutrition literacy.

This edition features Meiji’s investment in the US, YEBISU’s “new and fun” beer flavours, Taiwan easing restrictions on food ...

The APAC Savoury Ingredients Market refers to the market for ingredients used in the preparation of savory food products in ...

We asked Kayla Daniels, registered nutritionist and founder of Kayla's Nutrition, for nine of the ultra-processed foods most damaging to your health.

High sodium content: Instant ramen noodles often contain excessive salt, contributing to high blood pressure and cardiovascular issues. Additives and preservatives: Ingredients like ...

Preservatives and additives: such as nitrites, sulfites, or monosodium glutamate, can be used to ... especially the presence ...

So yeast extracts are a natural and label-friendly alternative to artificial additives, such as monosodium glutamate (MSG). >> Click here to go to Cultivated X where you will see a familiar layout and ...