Fall is all about cozy flavors, and nothing says autumn quite like pumpkin spice. But who has time to bake from scratch ...

Consumers in Asia are increasingly seeking out multi-sensorial experiences in their confectionery purchases, while also ...

Red velvet recipes are a timeless favorite, blending a subtle cocoa flavor with a beautiful red hue that makes them ...

Olsen’s glazed donuts are the stuff of legend. Light, airy, and perfectly sweet, they practically float off the plate and into your mouth. Each bite is a little piece of heaven, melting on your tongue ...

Welcome to Fish Creek, Wisconsin, where the cherries are as sweet as the people and the wine flows like the nearby waters of ...

A new study suggests that eating a lot of ultra-processed foods—like soft drinks, chips, and cookies—may increase the risk of stroke and memory problems. The study, published on May 22 in Neurology, ...

Is there a perfect carnival doughnut? The editorial team of the "Salzburg Krone" dared to taste the doughnuts and determine ...

A generous sprinkle of black pepper, combined with chopped herbs, scallions (or chives), and whole-grain mustard, really makes this cheddar cheese recipe pop. See recipe. Sharp cheddar cheese lends a ...