Pizza toppings can make or break your slice, spark fierce debates, and define regional styles. So what are America's favorite ...

This Italian Sausage and Pepper Penne is a cozy, comforting weeknight dinner that tastes like it came straight from Nonna’s ...

Brown and crumble the Italian sausage over medium heat in a 3.5-quart braiser or a 12-inch skillet with a lid. Drain well on paper towels. In the same pan, add the garlic and Italian seasoning.

You'll recognize Italian sausage when you taste it, but what differentiates it from pork? It's the seasoning, of course, and fennel seed in particular helps to distinguish it.

Pat Scala, who helped popularize Italian beef in Chicago and beyond, has died at 77 His family ran Scala Packing Co., a meat wholesaler supplying restaurants. He promoted Italian beef sandwiches ...

From sausage to sauce: This comforting ragu is simple Italian magic Dive into this delicious pasta dish with a rib-sticking ragu that needs no extra seasoning.

Chef Michael Symon's spicy Italian sausage burgers feature a delectable mix of sausage and ground beef. With Monterey Jack cheese, cilantro, and pickled peppers in a toasted bun, they're perfect ...

Make the ‘best spaghetti sauce ever’ by adding 1 simple ingredient to bolognese sauce It takes five minutes to take your spaghetti bolognese to "an authentic Italian level" and all you need is ...

A former Jacksonville banker turned artisan Italian sausage maker is counting on his grandfather's old world-style recipe to continue a family legacy.

It only takes a little Italian sausage to flavor an entire dish, so the quality of that ingredient is paramount. We taste tested eight brands at local markets to find the best of the bunch — … ...