then rested while you prepare a quick and easy pan sauce, this steak is tender and delicious," says Chef Roscoe Hall. "Serve ...

This basic but superlative porterhouse steak recipe will have you skipping the steakhouse dinner for home-cooked meals with ...

"This recipe is also a great use for leftover ... Seared in a hot skillet, then rested while you prepare a quick and easy pan sauce, this steak is tender and delicious," says Chef Roscoe Hall.

Instead of using veal stock when cooking steak Diane at home, you can get a similar flavor by using canned black bean soup.

Bold, bright flavors can revitalize a boring meal. Sass up a steak supper with umami-rich soy sauce, zippy garlic, zesty citrus and flavorful oyster and fish sauces.

This is the first recipe I think of whenever I pick up thinly ... ensure you sprinkle the flour evenly across the surface of the pan rather than dumping it in one place, and slowly pour the ...

Discover dozens of delicious, nutritious dinner ideas that support weight loss and are fast and easy to whip up on busy weeknights.

Heat a nonstick frying pan to high. Brush the steaks with oil. Season with sea salt and cracked pepper. Cook the first sides of the steaks until moisture appears (approx. 4 minutes), turn and cook for ...

Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Food fads come and go, but steak is eternal. It's big, bold and beefy, and it's just the thing to satisfy any appetite.

First, the chef sears both sides of his meat in a skillet — laying the meat away from you rather than towards you is Ramsay's tip for not burning yourself when making steak. Then he adds garlic ...