Stir in the champagne and ginger ale. Refrigerate until thickened (see tips below). Fold in the strawberries and spoon into 7 to 10 individual molds or a 7-cup mold. Refrigerate until firm (see ...

Add in the flour mixture and the champagne mixture in alternating additions, beginning and ending with the flour mixture, and mix until smooth. Smooth the batter out into your prepared cake pans ...

1. Combine the sugar, water and lemon juice in a small saucepan and bring to a boil over medium-high heat. Stir gently to ...

"This is the strawberry flavor because I think strawberries and champagne go so well together," said Grosenick showing us one of her glitter beverage bombs. "With some edible glitter and edible ...