Add in the flour mixture and the champagne mixture in alternating additions, beginning and ending with the flour mixture, and mix until smooth. Smooth the batter out into your prepared cake pans ...

These red velvet pots de creme are light, velvety smooth and are fancy enough to be served at a white tablecloth restaurant.

California Giant says its Florida-based growers are on track to deliver peak volumes spanning from mid-February to mid-March.