Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...

A popular specialty pizza choice, the Chicken Bacon Ranch is about as American as a pizza can get, made with grilled chicken ...

"Insanely Stuffed Italian Easter Bread aka CASATIELLO" Get ready to dive into the rich, savory tradition of Casatiello—an ...

Explore the diverse world of breakfast and brunch in Indianapolis, from Egyptian ful to Salvadorean baleadas, and from Indian ...

Mark Williams' taste buds were tickled with some traditional Turkish treats at 'gem of a café' White Bakery in Conwy ...

Stuff garlic bread with spaghetti for the ultimate hot and hearty Italian meal. Here is how to make spaghetti stuffed garlic ...

When it comes to sweets, the actress loves warm banana bread. In fact, at the time of her interview, she revealed her credit card bill was chock-full of healthy ingredients to prepare chocolate chip ...

A packet of muesli filled with maggots and a loaf of brown bread with a dead spider inside were among the troubling complaints made to the Food Safety Authority of Ireland (FSAI) last year. The FSAI ...

Taylor Ham & Cheese Stuffed Bread, T & L Rinaldi’s Nothing says New Jersey like Taylor ham, and the salty delicacy took centerstage in this T & L Rinaldi's stuffed bread showstopper. Featuring ...

The poet-writer-musician’s “Bread of Angels” will be published Nov. 4, Random House announced Wednesday. In “Just Kids,” winner of the National Book Award in 2010, Smith looked back on her early years ...

Nearly a dozen batches of milk bread later, she’s onto her next task: bao buns, egg tarts or a honey cake named Medovik, depending on the day. Much of what she’s making will appear on the menu ...

Patti Smith‘s forthcoming memoir Bread of Angels took a decade to write, and captures “the beauty and sorrow of a lifetime,” according to the singer-songwriter. “As Smith suffers profound ...