This skillet banana bread might be gluten-free, refined sugar-free and dairy-free, but I can promise you won’t be missing anything with its light and fluffy texture and the rich sesame flavor.

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Instead of basil and pine nuts, it uses courgettes and tahini to create a rich plant sauce ... serving of nutritional yeast for that vitamin B12 boost. You’re now subscribed to all our newsletters.