10 mins 10 mins 4 -6 Blend 100g skinless salmon, 100 skinless cod and 150g prepared squid in a food processor until ... a ...

The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers. Thai fish cakes are different from the tender, lightly ...

You can make your own Thai red curry paste for these fish cakes if you wish but you can ... and lime juice in a food processor and blend to a paste. Alternatively this can be done in a pestle ...

fish sauce, lemongrass, Thai curry paste, egg and 40-50 gms of bread crumbs. Mix. 2. Add this in a food processor or mixie. Take this mixture and shape into balls, flatten into cakes.

Nikhil Chib wears his heart on his sleeve as he makes spicy 'Thai Fish Cakes' with a tangy cucumber relish for his better half natasha. Try this recipe for your loved ones.

On this episode Hilary talks about how food is her love language, admits she's a control freak in the kitchen and Ganesh turns her love of seafood into a recipe for Thai Fish Cakes.

These easy Thai fish cakes are full of intense flavours with ... Put the salmon into a food processor with the egg, lemongrass paste, curry paste, fish sauce and lime leaves.

I love Thai fish cakes but often those served in New Zealand are rubbery and tasteless and nothing like those that can be enjoyed in Thailand. I’m sure many travellers would agree with me.