African wild thyme is known for its astringent properties, which makes it an excellent natural skin toner. It helps tighten ...

Alopecia Areata (AA), often called “spot balding” is an autoimmune condition in which the immune system mistakenly attacks ...

Confession: Ham is overrated. Pork chops are a go-to dinner in my house, but if you ask me, ham is just glorified bologna ...

This roasted fennel and farro salad is quick, seasonal and plant-based. Jennifer Garner skips olives but keeps it colorful with pomegranate and thyme. The dish comes together in under an hour with ...

Eggs often steal the spotlight for vitamin D, yet plenty of other foods deliver even more of this essential nutrient. Vitamin ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

You don’t have to avoid Thanksgiving favorites to support healthy blood pressure. Dietitians reveal the holiday dishes that ...

Heat 1 tablespoon oil in a 10-inch cast-iron skillet over medium heat. Add 1 tablespoon garlic, 2 teaspoons each cumin, ...

Winter calls for tasty shakarkandi preparations and what better way to enjoy its flavours than in the form of fries!

Don't know what to do with all your extra Thanksgiving turkey? This leftover turkey carnitas recipe is way more interesting ...

This recipe for creamy peas with crispy bacon and frizzled leeks has all the makings of a go-to Thanksgiving side — but really, this dish is a year-round favorite. We love the thick, glossy, luxurious ...

For people who prefer vegan food, we have listed 10 vibrant vegan Thanksgiving recipes that offer festive and delightful ...