When ready to serve, pour off excess lime juice and reserve (this is called leche de tigre and is delicious as a shooter or shaken over ice with some quality tequila). Pour the remaining fresh sauce ...
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2. Mix miso, mirin and sake. Place the fish on plastic wrap and coat both sides with the marinade. Wrap and keep it in the ...
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I like to use this method for delicate fish fillet, like sole, walleye or trout, since it keeps the delicate flesh intact.
The versatility of fish allows for a wide range of recipes, from grilled dishes to ceviches and salads. Its flavor and ...