For decades, tuna, the so-called chicken of the sea, has been a staple food in many American households. While canned tuna ...

Tuna mayo is a popular British staple that's perfect for any occasion - and there's one ingredient that is loved by chefs ...

Emmentaler melts easily and has quite a creamy mouthfeel, making it texturally ideal for a hot sandwich. At the same time, it ...

Canned tuna, especially an oil-packed one, should have a balanced richness, savory flavor, and firm but tender texture. It shouldn’t feel mushy in the mouth or taste too fishy. Food & Wine ...

Next, you’ll notice “solid” versus “chunk” which indicates how large the pieces are inside the can. Solid tuna has larger, firmer fillet pieces and is generally more expensive than chunk.

Fish meat is examined in a lab. Bluefin tuna are worth a lot - up to $3 million for a single fish, to be exact. The large price tag is due, in part, to the fish’s status as an endangered species ...

To determine the best canned tuna, we popped open 26 tins from popular brands like Tonnino, Cento and Bumble Bee. Here are the five cans worth seeking out.