Nothing gets Singaporeans going like a hotel buffet. After all, eating is our national hobby. The only problem? The cost.

Sumptuous tuna steaks are a delight, but cooking them properly can take some skill. For perfect, tasty results every time, ...

We asked a pro sushi chef which fish he recommends for the most transcendent sashimi, and it's more of an underrated pick ...

The Sunset Roll, with its combination of hamachi, escolar, asparagus, avocado, and scallion, is like watching a perfect Maine sunset—beautiful, complex, and over way too soon. And don’t even get me ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

Known for its rich flavor and buttery texture, Bluefin Tuna is a favorite for sushi and sashimi and boasts a profile loaded with omega-3 fatty acids, high-quality protein, and essential vitamins. In ...

Whether you're a seafood afficionado or simply curious about the fish inside your canned tuna, take a deep dive into the ...

It came with eight pieces of thinly sliced and perfectly seared tuna sashimi (no rice) bathed in a luscious ponzu togarashi sauce with scallions and masago eggs. It hit the spot. But the real show ...

The giant bluefin tuna are back in the local waters and the big game hunters have already brought the first few behemoths into port after some thrilling battles on rod and reel. After taking his ...

Ally Jaksen was trying to sleep on a morning flight from Anchorage to Seattle last month when her seat neighbor busted out a controversial breakfast: a can of tuna. He ate it with a fork.