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When this roulade appears on the table, everyone is delighted. It's the perfect solution for what to do with turkey breast.

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Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...

A 6-ounce tuna filet has around 41 grams of protein and 1 gram of fat, Holtzer says. Granted, that's larger than a usual 3-ounce serving of chicken. However, a 3-ounce tuna filet likely has around 21 ...

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Trim any bits of fat or membrane from the turkey. With a sharp knife, open out the turkey breast as if you are butterflying it. Place the turkey between two sheets of cling film and flatten it out ...

Gently loosen the skin over the turkey breasts with your hands and rub half of the herb butter underneath. Spread the remaining butter over the surface of the turkey Place the quartered vegetables ...

He suggests probing turkey breast and the area by the joint by the hip where it takes a little bit longer to cook. "You're going to want to pull it out at around 155/160 degrees Fahrenheit in the ...

Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely.