Cooked in any of hundreds of ways in India, it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry or a snack (dhokla, sev, chakli, gathiya, papad ...

Gujarati Gathiya is a beloved crispy snack often enjoyed with tea. It’s a crunchy, savoury treat made from chickpea flour and spices, and is perfect for munching anytime. Take a look at these five ...

Apart from sweets, you should also make savoury bites at home Check out some of the popular recipes below Diwali 2024 is around the corner and many of us have already begun preparations for this ...

chopped spring onions, bhavnagari gathiya, red chilli pd, dhanageera pd, tspn haldi, Salt, hing, oil ...

Besan or Gram flour, Curd or Buttermilk, garlic cloves crushed, Salt to taste, turmeric powder, red chilli powder, coriander powder, Cumin seeds, oil, Asafoetida, Coriander leaves for garnish ...