A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

In a tradition dating back to 1934, the families of Verboort make sausage from wild game to feed the community and raise ...

These Best Smoked Side Dishes are some of my family’s favorite dishes to whip up! The holidays are even better with smok ...

Summer sausage is made of beef, pork, or sometimes venison. Summer sausage is fermented, and can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used.

Invite a Southern-fried turkey to your Thanksgiving table this year with an order from Summer ... recipes, travel, and the ...

As New Zealanders dust off their BBQs ahead of summer ... Sausage Competition. The sausage beat out more than 800 other entries to take out the Supreme Award, which was announced Tuesday night. The ...

Writer and activist Kim Kelly grew up eating the venison her hunter father brought home. She got teased for eating venison ...

Here are five wild turkey or venison recipes from the University of Kentucky Cooperative Extension Service that you can try this holiday season. To cook turkey breast, preheat oven to 325 degrees F.

A hearty meal to add to the deer camp menu, this Michigan-originated Venison Pasty recipe from R3 coordinator Cayla Bendel won’t disappoint. Bendel shares the recipe in this week's “North ...