Countless quick dinners in my home kitchen start with vegetable chunks (cauliflower, potatoes, carrots, squash, eggplant or a ...

Root vegetables hold a special place in African cuisine, particularly in the creation of hearty and nutritious stews. These ...

In this article, you'll discover 15 health benefits of Cocoyam and the compelling reasons why you should consider ...

What is cassava?  Cassava, also known as manioc or yuca (yep, cassava and yuca are the same things), is a starchy root ...

Red yucca can be a gorgeous addition to your home, but it's important to take the necessary steps -- and avoid common ...

Casabe producer Julio Cesar Nunez watches his nephew Augustin and son Eriel, tend to a yuca root plot in Quivican, Cuba, Monday, May 28, 2023. Casabe, a flatbread made of yuca root, which is also ...

Ram Kand Mool, an obscure root vegetable from the Asparagus racemosus plant, thrives in India's arid regions. It is valued for its nutrient-rich, hydrating properties and cultural significance.

The Creamiest Mashed Yuca. Photo credit: Running to the Kitchen. Creamy Root Vegetable Soup. Photo credit: Running to the Kitchen. This creamy soup uses whatever root veggies you’ve got on hand.

Although most of the root vegetables are ugly, they provide many nutrients; especially you can easily mix them with different dishes. Some allow you to eat them raw, but they are also good when being ...

Jicama is a globe-shaped root vegetable with papery, golden-brown skin and a starchy white interior. Originally grown in Mexico, jicama farms are now found worldwide in warm places like Central ...