Dr. Nicole Iovine, chief epidemiologist and chief quality officer at UF Health Shands Hospital, told NJ Advance Media that the reason outbreaks like the one originating with McDonald’s happen is ...

Fast food giants have pulled fresh onions from their menus in the US after a McDonald's E.coli outbreak that killed one person and left 49 others sick. McDonald's, as well as its rivals including ...

kombu and spirulina are gaining traction in restaurant kitchens. They’re a very sustainable source of nutrients and chefs like Sammy Monsour of Joyce Soul & Sea in L.A. are creating exciting and tasty ...

Quarter Pounders are marked as unavailable and ‘Back Soon’ in the Drive Thru lane at a McDonald’s restaurant on October ... Pounders were removed from menus in Colorado, Kansas, Utah ...

Others expressed dismay at the menu's multiple ... offered The Beach Hut's owners their best wishes, noting the off-season can be a challenging time to get any restaurant off the ground.

Salt Indian Restaurant brings the spirit of the festival of lights to life through an unforgettable culinary experience. From October 25th to November 10th, you can experience a menu that honours ...

Over the next four years, its menu penetration is expected to rise 9.6%. A slew of restaurant chains have embraced the trend, from Shake Shack’s swicy menu to Burger King’s Fiery Strawberry & ...

"A dopamine menu is a simple, personalized way to take care of your mental well-being by engaging in activities that keep your brain's reward system working smoothly," says therapist Stacy Thiry ...

(P.S.: Davison claims CPK has the best restaurant kids’ menu overall.) PureWow editor Abby Hepworth calls this seasonal gem from the fast-casual salad chain “divine.” It’s loaded with ...