A variety of chicken salad will soon be sold in various parts of Hampton Roads through the quickly growing fast-causal restaurant Chicken Salad Chick. Franchise owner Melissa Holt opened the first ...

Debates will rage till the end of time about what should have the privilege of being included in chicken salad—everyone's got ...

The chicken salad is an all-American classic that turns up everywhere from Costco to your cousin's barbecue. With all this ...

Slice the chicken breasts and scatter on top of salad. Drizzle with the balsamic vinegar and squeeze the lemon juice over. Season with black pepper and serve. If you want to serve your salad cold ...

Scatter over the toasted pine nuts, micro salad and basil leaves to finish. Tip 1: The chicken is best mixed in the dressing a day ahead to allow the flavours to infuse, while the salad should be ...

But the truth is that a salad is not always your best calorie bet. Consider: A chicken Caesar salad at Chili’s (loaded with salad dressing, croutons, cheese, and chicken) will set you back 1,010 ...

Growing up as a surfer in Northern California, weather has always been a big part of Holt's life. At the age of 14, he decided it was his goal to become a broadcast meteorologist. He began working ...

Lori Aratani writes about transportation issues for The Washington Post. Her beat includes airlines and airports and the agencies that oversee them. She also writes about innovation in the ...