Two Minneapolis restaurants make New York Times' list of favorites in the U.S.
Two Minneapolis restaurants have been placed on the New York Times ' annual "Restaurant List," picking its 50 favorite eateries in the U.S. Two relatively new restaurants, Oro by Nixta and Vinai, sitting less than a block apart, received the prestigious recognition on Tuesday.
WCCO Radio Minneapolis on MSN1d
Taking Corn To A New Level: Oro by Nixta racks up the national recognition for their love of heirloom Mexican corn varietiesIt is heirloom Mexican corn used in their dishes that makes Oro by Nixta different and it’s gaining a national following. The ...
Chicago's Asador Bastian earns NYT acclaim for unique Spanish Asador steakhouse dining, featuring specialties like Galician ...
We ate hyperlocal dishes served out of a trailer in a rural Virginia field, experienced one of America’s most refined ...
Corn nuts, a popular snack in Peru as well as in the United States, garnish scallops at the Bayshore Club in Miami, while ...
Noori Pocha in Michigan makes the NYT's top restaurant list with its vibrant Korean pub vibe and creative menu.
Plus: David Fhima heads to Excelsior, Vellee’s back in the skyway, the end of a Chicago dog era and more restaurant news.
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback