Meats include seared rib-eyes with jalapeño escabeche ($8) on flour tortillas; chicken Milanesa with creamy guaca-salsa and papa paja (matchstick-cut potatoes) on corn; and goat birria in a ...

One of New York’s cult-favorite Thai restaurants is coming back. Ugly Baby is reopening in Williamsburg at 364 Grand Street, between Havemeyer Street and Marcy Avenue, on Thursday, August 27. Chef ...

Bensonhurst: A father-son duo from Brooklyn fulfilled their dreams of opening a neighborhood pizza place to call their own in ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The landlord got the ...

The James Beard Awards finalist chef, best known for his portfolio of Indian restaurants in Chicago, expanded his ...

Union Square has plenty of places to get a drink, but not many where a beer and shot costs $9, a hot dog goes for $3, and 50 ...

Vegan ramen and sushi roll spot Redwhite Boneless Ramen, which first opened in Japan then expanded to Boston, is opening in ...

Ginsberg overseeing the bar raises the potential for Bar CC to compete as a World’s 50 Best selection. Before Bar CC, ...

Diners visit Keens to feel like they’re in a bygone New York era, starting with an order of an ice-cold martini. The 140-year ...

Owner Idan Elkon has tagged Uino to run the kitchen since 2021, focusing on Edomae-style sushi. Eater has reached out for more information. Is this the year grocery stores will be able to sell wine in ...

The James Beard Award semifinalist oversees Mexican restaurant Casa Susanna in the Camptown Hotel in the Catskills. There, ...