First in 1953, when his great-grandparents, Harold and Sarah Carmack, opened a franchise ice cream and treat shop in ...

It’s a word that aptly describes celebrity chef and prolific restaurateur Michael Mina’s approach to his forthcoming Portland restaurant, opening this fall — his only in the Pacific Northwest. Bar ...

Raymond Chau, who previously co-owned Lúa on North Williams, is now churning out Asian-influenced frozen desserts as Jade Cow ...

The owners of 49-year-old restaurant Nick’s Italian Cafe are calling it quits due to a costly ventilation issue that ...

Slabtown’s Feli will embrace the charred and chilled-charcoal oven-roasted vegetables, crispy llauna rice with confit duck, ...

A flashy new steakhouse and an ice cream cart dishing up flavors like ube cookies and cream are just a few of the newcomers.

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

Whether stacked with multiples or just a single patty, caramelized on the flat top or char-broiled, crowned with a tower of toppings or just a swipe of special sauce, the American hamburger, in its ...