Work-Based Learning (WBL) is an elective or required course opportunity for students to gain valuable job skills and competencies. WBL experiences offer many benefits: A student is not guaranteed ...

Wake Tech students are taking their leadership skills to the next level, earning 43 awards, including 11 first place honors, ...

Wake Tech students Savanna Elaine Hermann and Mae Malhoit expanded their academic and professional experience at the national ...

The AFA Capstone Exhibition showcases outstanding work that reflects years of creativity and dedication by students who graduated in December or are graduating in May. Meet the artists during an ...

Explore career pathways in the beauty and hair industry at Poppy Salon, an education-based salon that provides an environment for growth, learning and support! The visit includes a tour of the salon, ...

Personal branding specialist Bobbi Vinson shares why developing a strong personal brand is essential for students, entrepreneurs and emerging professionals. Your personal brand shapes how others ...

See the innovative ways teams of Wake Tech engineering students have devised to pop a balloon in the Rube Goldberg Competition.

Join in a relaxed, no-drop bicycle ride along the scenic Neuse River Greenway Trail that runs along Scott Northern Wake Campus. The seven- to eight-mile ride is designed especially for beginning ...

A representative from Meredith College will be on Scott Northern Wake Campus to answer admissions and transfer questions.

The Cybersecurity Advisory Committee plays a vital role in ensuring that Wake Tech's programs remain aligned with industry needs and best practices. The committee supports Wake Tech's mission of ...

(C&C) is a drop-in health and wellness experience -- designed to help students slow down, ground themselves, and reconnect with their senses. C&C promotes student wellbeing by providing a low‑stress, ...

Join Career Coach Amanda Renfroe for an informative etiquette luncheon. The meal at Flavors is free, and the session offers a fun, low-pressure opportunity to learn the fundamentals of dining ...