Apr 14, 2023 · Potatoes are types of starchy root vegetables called tubers. They are high in nutrients like potassium and vitamin C, and have many health benefits.

Starch is increasingly used as a functional group in many industrial applications and foods due to its ability to work as a thickener. The experimental values of extracting starch from yellow skin potato …

The effect of pH on the zeta potential of native and modified potato starch. Significant changes in pH value occur also in the suspension with an initial pH value equal to pH = 11. During the first hour of …

The pH of potato slices can influence enzymatic reactions and acrylamide formation during frying [17]. Controlling these variables is crucial for producing potato chips that meet consumer expectations …

Potato starch is an important agricultural product in Hokkaido, the northernmost island of Japan, with output of around 0.18 million tons/year. The present investigation was conducted to evaluate the …

In this work, we verified the possibility of valorizing a major waste product of the potato starch industry, potato tuber juice (PJ). We obtained a cost-effective, ecological-friendly microbiological medium that …

Sep 28, 2020 · Potato is the world’s fourth most important food crop, and it contains abundant carbohydrates and proteins [1]. The potato starch industry releases large quantities of potato fruit …

Potatoes are grown in large quantities and are mainly used as food or animal feed. Potato processing generates a large amount of side streams, which are currently low value by-products of the potato …