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  1. Anaemia - World Health Organization (WHO)

    Dec 10, 2025 · Anaemia is a condition in which the number of red blood cells or the haemoglobin concentration within them is lower than normal. Haemoglobin is needed to carry oxygen and if …

  2. Anaemia - World Health Organization (WHO)

    Feb 10, 2025 · Anemia is major public health concern, mainly affecting young children, pregnant and postpartum women, and menstruating adolescent girls and women. Low- and lower …

  3. Anemia - World Health Organization (WHO)

    La anemia puede deberse a varios factores: carencias nutricionales, dieta inadecuada (o absorción inadecuada de nutrientes), infecciones, inflamaciones, enfermedades crónicas, …

  4. Anaemia - World Health Organization (WHO)

    What does this indicator tell us? The indicator anaemia has a wide variety of causes. Iron deficiency is considered to be the most common cause of anaemia; other causes include …

  5. فقر الدم - World Health Organization (WHO)

    لمحة عامة فقر الدم هو اعتلال يكون فيه عدد خلايا الدم الحمراء أو تركيز الهيموغلوبين داخلها أقل من المعتاد. وهو يؤثر بشكل رئيسي على النساء والأطفال. ويحدث فقر الدم عندما لا يكون هناك مقدار كافٍ من الهيموغلوبين في الجسم ...

  6. WHO global anaemia estimates: key findings, 2025

    Aug 15, 2025 · The brief on key findings from the 2025 edition of the WHO anaemia estimates provides a snapshot of the current status of anaemia among women aged 15–49 years at the …

  7. Sickle-cell disease - World Health Organization (WHO)

    Aug 6, 2025 · WHO fact sheet on sick-cell disease, including information on causes and risk factors, symptoms, diagnosis, treatment, prevention and management and WHO's work on the …

  8. Анемия - World Health Organization (WHO)

    May 1, 2023 · Анемия — это состояние, которое характеризуется пониженным числом эритроцитов или уровнем концентрации гемоглобина в них. Она, в основном, …

  9. Anémie - World Health Organization (WHO)

    Feb 10, 2025 · L’anémie est une maladie qui se caractérise par un nombre de globules rouges ou un taux d’hémoglobine des globules rouges inférieur à la normale. Elle touche principalement …

  10. Combatting anaemia through improved measurement, diagnosis …

    Feb 13, 2025 · The Department of Nutrition and Food Safety at the World Health Organization (WHO) has led a coordinated effort to develop, implement and analyse a set of new resources …