
Dairy product | Types, Properties, Nutritional Value, & Benefits ...
5 days ago · Dairy products are foods made from milk. This includes milk itself, butter, cheese, ice cream, yogurt, and condensed milk.
Dairy product - Wikipedia
Milk products and production relationships Dairy products or milk products are food products made from (or containing) milk. [1][a] The most common dairy animals are cow, water buffalo, …
MyPlate.gov | Dairy Group – One of the Five Food Groups
The Dairy Group includes milk, yogurt, cheese, lactose-free milk and fortified soy milk and yogurt. The Dairy Group does not include foods made from milk that have little calcium and a high fat …
Dairy • The Nutrition Source
Both full-fat and non/low-fat dairy foods can be good sources of protein, calcium, B vitamins, and vitamin D. Dairy foods that undergo fermentation, such as yogurt and some cheeses, are …
27 Types of Dairy Products and Their Nutrition Facts
Nov 21, 2025 · Dairy isn't just butter, cheese, milk, and yogurt. Here are 27 types of dairy products alongside their nutritional properties.
The Dairy Alliance | Dairy Products | Dairy Farming
We provide nutritional information about dairy so the public is aware of its numerous health benefits, as well as information about managing lactose intolerance.
New Dietary Guidelines Affirm Dairy’s Central Role in a Healthy …
4 days ago · Dairy foods—milk, cheese, yogurt, and other products—are a cornerstone of healthy dietary patterns, delivering 13 essential nutrients, with the DGA highlighting dairy’s high-quality …
Dairy - Background | Economic Research Service - USDA ERS
Jan 8, 2025 · Milk components differ substantially among the various types of dairy products. To account for the uses of these components, USDA uses two ways to measure aggregate …
DAIRY Definition & Meaning - Merriam-Webster
Dec 6, 2016 · The meaning of DAIRY is a room, building, or establishment where milk is kept and butter or cheese is made. How to use dairy in a sentence.
Dairy Products & Dairy Foods | U.S. Dairy
Dairy refers to the category of foods and beverages derived from the milk of mammals, most commonly cows, but also including goats and sheep. It encompasses both the raw milk itself …