Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI.

Open Access and Article Processing Charge (APC) All articles published in Foods (ISSN 2304-8158) are published in full open access. An article processing charge (APC) of CHF 2900 (Swiss francs) …

Sep 25, 2024 · The aim of this Special Issue is to provide a comprehensive overview of the current trends and future directions in functional food research. Covering a diverse range of topics, the Issue …

Special Issues Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new …

About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with …

Jul 18, 2025 · Ancient grains, including wild rice, millet, fonio, teff, quinoa, amaranth, and sorghum, are re-emerging as vital components of modern diets due to their dense nutritional profiles and diverse …

The “Food Nutrition” Section is dedicated to unraveling the complex interplay between diet and human health. With a focus on food composition, this Section scrutinizes the macro- and micronutrients that …

Jan 7, 2025 · Seaweeds in Hainan Island, South China Sea showed that the accumulation of heavy metals varies according to seaweed types (red algae—V, Se, Mn, Ni and Ag; green algae—Zn and …

Foods, an international, peer-reviewed Open Access journal.

Sep 15, 2024 · Fermented foods have been a part of human civilization since ancient times, offering enhanced flavors, extended shelf-life, and improved nutritional value through the action of …