Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish …

Nov 9, 2025 · Background/Objectives: Type 2 diabetes mellitus (T2DM) represents a growing public health burden in the European Union (EU), largely driven by modifiable lifestyle factors …

Sep 25, 2025 · Fermented foods are defined as foods or beverages resulting from controlled microbial growth and conversion of major and minor food and enzymatic components.

Nov 9, 2025 · The incorporation of bioactive compounds into food products represents a promising approach to enhance their functional and health-promoting properties. However, …

Oct 19, 2025 · Traditional fermented foods represent a vital cornerstone of culinary cultures worldwide, with a history that spans millennia. Rooted in distinctive production techniques and …

Foods, an international, peer-reviewed Open Access journal.

Nov 11, 2025 · Abstract Background: Celiac disease (CeD) is a chronic, immune-mediated enteropathy triggered by gluten ingestion in genetically predisposed individuals. While a …

Oct 24, 2025 · Department of Nutritional Science and Dietetics, School of Health Sciences, University of the Peloponnese, Antikalamos, GR-24100 Kalamata, Greece

Sep 23, 2024 · Enzymes play a vital role in the food industry, where they act as natural catalysts to improve production processes, enhance food quality, and increase efficiency. Recent …

Aug 25, 2025 · Background: Creatine supplementation is widely used to enhance exercise performance, mainly resistance training adaptations, yet its differential effects on upper- and …