Planet Veggie | Vegetarian and vegan food that's out of this world
Sep 10, 2024 · My Top 10 Favourite Vegan Recipes for Fall. As the crisp autumn air sets in, there’s nothing better than indulging in hearty, comforting meals that align with your vegan lifestyle. Whether you’re a seasoned vegan or just starting out, these recipes are perfect for cozying up during the cooler months. Here are my top 10+ favourite vegan ...
Vegan Cheese, Chilli and Mustard Straws | Planet Veggie
Jul 29, 2016 · Instructions. Rub together the vegan spread and flour in a bowl. Add the cheese, chilli powder, mustard and season with salt and pepper. Work into a dough (if it's not sticking together, add a tiny bit of water, but I found the mustard bound it together well). Roll out onto a lightly floured surface, trim the edges (or don't bother if you don't ...
Recipe: Vegan Halloumi | Planet Veggie
Aug 25, 2015 · Mix the olive oil, nutritional yeast, salt and lemon juice in a bowl. Rub the tofu with the olive oil mixture and leave to soak in for about 15 minutes. Grill in a George Foreman grill for about 5-10 minutes until crispy on the outside. (Visited 20,269 times, 982 visits today)
My Top 10 Favourite Vegan Recipes for Fall | Planet Veggie
Sep 10, 2024 · Instructions: Preheat your oven to 375°F (190°C). Drizzle the acorn squash with olive oil, salt, and pepper, and roast face down for 40 minutes. In a bowl, mix the cooked quinoa, cranberries, pecans, and spinach. Stuff each squash half with the quinoa mixture. Return to the oven for 10 minutes. Serve hot and enjoy!
How to Sprout Your Own Seeds and Pulses - Planet Veggie
Jun 4, 2024 · Step 2 – drain the seeds and spread a thin, even layer in a sprouting tray (or put back in the jar) Drain the seeds (see – there was a reason to cover the jar with muslin) and then, if you’ve got a sprouting tray, spread a thin layer evenly over it and rinse thoroughly (a sprouting tray will have drainage holes in it so don’t use a ...
Vegan Archives | Planet Veggie
Recipe: Battered Halloumi; Recipe: Quick & Easy Vegan Flapjacks; Jason Vale’s 3 day detox – Day one; Easy Vegan Tinned Tomato and Basil Soup Recipe
Veganuary: Vegan Leek, Mushroom and Spinach Tart - Planet …
Jan 13, 2016 · Add the mushrooms, garlic and rosemary and fry for another 3 minutes. Add the spinach and stir until wilted. Season with salt and pepper. Cut the pastry in half so you have two rectangles. Score a 1cm border round each rectangle of pastry and top with the leek mixture, keeping within the border. Bake in the oven at 180C for about 15 minutes.
About - Planet Veggie
About. I’m Cathy White – welcome to Planet Veggie. I’m not going to pretend I’m a professional cook – I’m not; I’m a home cook and on this blog, I’ll be posting recipes that are tried and tested. Anything I post on here, I’m happy to recommend and if you do try something I’ve posted and you liked it, please leave a comment ...
Recipe: Vegan Chickpea (Gram) Flour Pancake | Planet Veggie
Nov 15, 2015 · Instructions. Prepare your toppings (e.g. fry your mushrooms, spinach and garlic) and set aside. Whisk together the chickpea flour, baking powder and water, then season with salt and pepper. Whisk until no lumps remain. Heat the oil in a large frying pan and pour in the pancake batter. Cook for a couple of minutes until the pancake feels firm ...
Life As A Vegetarian From The 90s To Today - Planet Veggie
Jul 13, 2015 · These two things combined made life difficult because the only vegetarian items you could buy back in the early 90s was Sosmix (we’ll talk about that later) and vegetables. As an Essex girl, the only vegetables I’d had previously were the bits of salad that came with my kebab on a Saturday night.