Levantine cuisine - Wikipedia
Levantine cuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Ottoman Syria. The cuisine has similarities with Egyptian cuisine , North African cuisine and Ottoman cuisine .
What is Levantine Cuisine? - Urban Farm and Kitchen
Apr 16, 2023 · What is Levantine Cuisine? Levantine cuisine is a fusion of culinary traditions that has developed over the course of millennia in the Levant region of the Middle East.
12 Classic Dishes From Levantine Cuisine to Explore
Oct 29, 2024 · Levantine cuisine is rich in traditional ingredients like tahini, olives, chickpeas, and feta cheese, which give its dishes their distinctive and unforgettable flavours. It’s important to note that while some believe Egypt to be part of the Levant, it is a separate region.
The Culinary Diversity of the Levant - Arab America
Sep 18, 2024 · In essence, the culinary variation of the Levant offers a tale of unity and uniqueness. Jordan’s mansaf, Lebanon’s mezze, Syria’s shawarma, and Palestine’s musakhan represent an area steeped in heritage yet still dynamic and growing.
Lebanese cuisine - Wikipedia
Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Poultry is eaten more often than red meat, and when red meat is eaten, it is usually lamb and goat meat.
Feasts from the East: Understanding Levantine cuisine
Jul 10, 2019 · According to Barbara Massaad, cookbook author and president of Slow Food Beirut, the Levantine cuisine can be distinguished by the fact that “it shares common values, techniques and recipes, while not being from a specific country or place”.
-Levantine- Cuisine
It is found in the modern states of Jordan, Lebanon, Palestine, Israel, Syria, and parts of southern Turkey near Adana, Gaziantep, and Antakya (the former Vilayet of Aleppo) and northern Iraq; Cypriot cuisine also has strong Levantine influences.
A “Simultaneously Hidden and Deliciously Obvious” History of Levantine …
Feb 22, 2022 · By examining the food, culture, and politics of the modern Levant, the pieces reveal a culinary history that is, as one contributor put it, “simultaneously hidden and deliciously obvious.”
Culture Tuesday: an Exploration of Levantine Cuisine
Jan 12, 2021 · Levantine cuisine is the cuisine from the Levant region of the Middle East. This region compromises of Turkey, Lebanon, Palestine, Israel, Jordan, Cyprus, and Syria. However, a broader definition of the Levant region includes Egypt, Greece, Libya, and Iraq as parts of …
On Making Levantine Cuisine - CCAS
Jun 17, 2022 · First, this book locates Levantine cuisine beyond the fields that produced its ingredients, the places that its cooking styles first developed, and the geographical borders of a short list of nation-states in the Eastern Mediterranean.