Levantine cuisine - Wikipedia
Levantine cuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Ottoman Syria. The cuisine has similarities with Egyptian cuisine, North African cuisine and Ottoman cuisine.
12 Classic Dishes From Levantine Cuisine to Explore
Oct 29, 2024 · Each region harnesses its native ingredients, crafting dishes that become essential parts of its culinary heritage. In this article, we’ll explore the vibrant world of Levantine cuisine, which offers a unique blend of flavours that have captivated taste buds for centuries.
BEST Lebanese Recipes - The Mediterranean Dish
Can’t get enough of your local Lebanese restaurant? Make our easy, expert Lebanese recipes right at home. From Mujadara (rice and lentils) to chicken shawarma, kofta kebabs, BEST hummus, tabouli and more!
85 Best Lebanese Recipes {Traditional Dishes} - Feel Good Foodie
Mar 2, 2024 · This collection of traditional Lebanese recipes offers everything from common every-day staples to appetizers, dishes with hearty grains, and mouthwatering soups. You’ll also find your favorite Lebanese chicken recipes, entrees made with other meats, and satisfying Lebanese vegetarian recipes.
Tabbouleh - Wikipedia
Tabbouleh (Arabic: تبولة, romanized: tabbūla), also transcribed tabouleh, tabbouli, tabouli, or taboulah, is a Levantine salad made mostly of finely chopped parsley, with tomatoes, mint, onion, soaked bulgur, and seasoned with olive oil, lemon juice, salt and sweet pepper.
The 37 Most Popular and Authentic Lebanese Recipes - 196 flavors
Nov 6, 2020 · The pride of Lebanese cuisine is the mezze, these refined aperitifs that always find their place on the tables of the Middle East, and which consist for a variety of dips, salads, savory pastries with exquisite flavors, which have their roots in the mists of time.
Tabbouleh - Daily Mediterranean Diet
Aug 26, 2018 · Tabbouleh. SERVES 4 to 6 VEG. WHY THIS RECIPE WORKS Tabbouleh is a signature Levantine salad made of bulgur, parsley, tomato, and onion steeped in a penetrating mint and lemon dressing. We started by salting the tomatoes to rid them of excess moisture that otherwise made our salad soggy.
What is Levantine Cuisine? - Urban Farm and Kitchen
Apr 16, 2023 · Levantine cuisine is a fusion of culinary traditions that has developed over the course of millennia in the Levant region of the Middle East. The region primarily encompasses modern-day Syria, Lebanon, Jordan, Palestine and Israel, and has been shaped by various cultures and civilizations, including the Phoenicians, Greeks, Romans, Ottomans ...
Fatteh - Traditional and Authentic Lebanese Recipe | 196 flavors
Oct 1, 2021 · Fatteh is a Levantine dish consisting of pieces of flatbread, mixed with a preparation of yogurt, mint, olive oil and chickpeas. Prep Time 30 mins. Cook Time 10 mins. Total Time 40 mins. Course: Breakfast, Main Course. Cuisine: Lebanese, Levantine, Vegetarian. Servings: 6 …
Maqluba (Upside-Down Rice and Meat Dish) - Munaty Cooking
Mar 13, 2024 · This traditional Levantine dish is a showstopper in more ways than one. It features layers of meat, rice, and fried vegetables, all cooked together in a single pot. The dish is assembled in the pot, cooked, and then flipped onto a serving platter, revealing a beautiful mosaic of rice, vegetables, and meat that’s as delicious as it is impressive.