US to UK cups to grams conversion guide - delicious. magazine
Find out how to convert cups to grams for dry and wet ingredients, as well as oven temperatures, in this handy guide. For 1/2 cup, the conversion is 64g for dry ingredients and 125ml for wet ingredients.
Mary Berry’s rich fruit Christmas cake - delicious. magazine
Oct 30, 2021 · Learn how to make a traditional festive cake with dried fruit, brandy, treacle and almonds. Follow Mary Berry’s tips for soaking, baking and storing the cake, and discover 10 ways to decorate it.
The best cuts for roasting beef and tips on how to cook it
Learn about the different cuts of beef for roasting, from fore rib to fillet, and how to cook them to perfection. Find recipe links for various dishes using beef joints, from rib of beef with red wine sauce to beef Wellington.
Easy sausage casserole recipe - delicious. magazine
Mar 31, 2009 · Learn how to make a one-pan sausage casserole with potatoes, carrots, tomatoes and stock in just 15 minutes of prep and 1 hour of cooking. Find tips, FAQs and variations for this hearty and flavourful dish.
Minced beef and onion pie - delicious. magazine
Mar 8, 2021 · Learn how to make a traditional minced beef and onion pie with crisp, golden pastry and savoury umami flavour. This easy recipe is freezable, serves 4 and takes 30 minutes to prepare and 35-40 minutes to bake.
Slow cooker lamb stew with potatoes - delicious. magazine
Oct 27, 2021 · Learn how to make a meltingly tender slow cooker lamb stew with potatoes, red wine vinegar and spices in just 10 minutes. This recipe is easy, dairy-free and gluten-free, and can be batch cooked and frozen for later.
21 easy baking recipes ready in under an hour
Find 21 of the best-tasting treats that are simple to make and bake in less than an hour. From peanut butter brownies to warm Nutella puddings, these easy baking ideas are perfect for dessert or snack.
56 Our best ever pumpkin recipes for autumn - delicious. magazine
Find 56 recipes for pumpkin dishes, from soups and curries to pies and muffins. Whether you want to celebrate Halloween or enjoy the autumnal flavours, pumpkin is a versatile and delicious ingredient.
Green tomato chutney recipe | delicious. magazine
Oct 22, 2019 · Learn how to make a classic English chutney with green tomatoes, apples, onions, vine fruit and spices. This recipe makes about 1.2kg of chutney that needs one month to mature and keeps well for up to 4 months.
Classic broccoli and stilton soup - delicious. magazine
Feb 15, 2021 · Learn how to make a classic broccoli and stilton soup with this easy recipe from delicious. magazine. You'll need broccoli, celery, leek, onion, stock, butter, olive oil and stilton cheese.