Ham and Cheese Palmiers
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Pie dough pimento cheese = a savory palmier (French pastry) that makes a delicious holiday appetizer. Thanks, as always, to Grant W Melton GET THE RECIPE > https://rach.tv/2V36bGA | Rachael Ray Show
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Easiest 2 ingredient appetizer: Cheese Palmiers These are sooo good - crispy, cheesy, and *elegant* (aaand kids love them)! The logs go in the freezer, and then I slice and bake right before serving. Prepping multiple batches for Christmas Day and New Year’s Eve ✨ I’ve used a lot of different cheeses, and pretty much anything works, but fresh-grated buttery cheddar is my favorite. I smoosh it down to get good coverage. Using @dufourpastrykitchens classic puff pastry because it’s made with butter
7.6K views6 months ago
FacebookJulie Helms
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Ferne McCann on Instagram: "DAY 2 ✨ 12 Days of Hostmas Savoury Palmiers Parma Ham or Anchovy. Every family party, you’d find us chasing down whoever was handing these out. They’re that moorish they’re gone in seconds. Flaky, salty, cheesy, twirly little spirals of joy. The ultimate “just one more…” festive nibble. Ingredients: – Pre-rolled puff pastry – Anchovy fillets – Parma ham – Grated cheddar – Grated parmesan (Use equal amounts of each cheese) – Black pepper – 1 beaten egg Method: 1. Roll
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