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Culottage
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Culotter un Wok : Guide de A à Z | Comptoir du Wok
Feb 5, 2022
comptoir-du-wok.fr
1:13
Mon Wok Franchouillard ! Pour culotter un Wok, il faut le chauffer au maximum, il va commencer à noircir, c'est normal ! Une fois tout cramé de partout, on huile et on reparti l'huile partout, on vide l'huile et on laisses refroidir ! Pour la recette je jette tous les ingrédients que j'aime, mini maïs, mini carottes, champignons shiitake, petits pois, asperges vertes, de la poitrine de porc, du filet de canard et sa peau, le tout dans de la graisse de canard, du piment d'Espelette et suelques pa
107.2K views
1 year ago
Facebook
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Ești gata pentru wok? Încearcă rețetele noastre delicioase pentru wok și lasă-te surprins de gust! 😋 Gustos și simplu – cu Sosul de Soia Kikkoman. #kikkoman #wok #mâncareatastilultău | Kikkoman Europe
49K views
3 months ago
Facebook
Kikkoman Europe
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Discover the power of authentic wok cooking! Watch our chef bring flavor to life using the 13.5'' Pre-Seasoned Carbon Steel Wok. Perfect sear, perfect taste. | Yosukata
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9 months ago
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