Learn how to cure salmon at home with this easy gravlax recipe. Curing salmon takes just 24-48 hours, depending on thickness, fat content, and how salty you like it. In this video, I’m using wild-caught Alaska salmon from Sitka Seafood Market, flash-frozen at -38°F at the source, making it safe for curing. If you’re using farm-raised salmon, it should be properly frozen first (at least 7 days at −4°F), since salt curing alone does not kill parasites. I’m making gravlax here, the Scandinavian ver
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Learn how to cure salmon at home with this easy gravlax recipe. Curi…
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Sumac Cured Salmon (gravlax) 🫶🏻 I love curing my own fish, and it is so much easier than you’d think! Pro tip: Always remove the pin pones in the direction they are positioned, never against so you don’t mangle the flesh. Ingredients: •1.5 lb king salmon (sushi grade). •1/4 cup sugar. •1/3 cup kosher salt. •2.5 tbsp sumac. •1.5 tbsp mixed peppercorns. •1/4 fresh dill. Toast points: •sourdough bread. •creme fraiche. •fresh dill. •chives. •olive oil. •lemon zest. Directions: 1. Pat dry your salm
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Sumac Cured Salmon (gravlax) 🫶🏻 I love curing my own fish, and it is …
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🇳🇴🐟 Norwegian Salmon is one of the world’s finest and most loved fish — known for its rich flavor, firm texture, and vibrant orange color. It’s raised in the cold, clear waters of Norway, where the clean environment and strict quality standards make it pure and healthy. 🌊❄️ Norwegian salmon is packed with omega-3 fatty acids, protein, and vitamins — perfect for sushi 🍣, grilling 🔥, or even curing into gravlax. Now, let’s roll up our sleeves and clean the fish together! 🧤🪣 Start by rinsin
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How to Cure Salmon at Home
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