In this video, Chef Kris from Lodge Cast Iron walks you through the most common cast iron “uh-oh” moments—rust, sticky surfaces, black residue, splotchy seasoning, and lingering smells—and shows you exactly how to fix them. Cast iron is almost impossible to ruin, and with the right steps, you can restore any skillet back to perfection. Topics Covered: How to fix rusted cast iron When & how to reseason your skillet Solving sticky cast iron Why you see black residue or flaking Understanding splotc
5:24
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In this video, Chef Kris from Lodge Cast Iron walks you through the most common cast iron “uh-oh” moments—rust, sticky surfaces, black residue, splotchy seasoning, and
Lodge Cast Iron. . In this video, Chef Kris from Lodge Cast Iron walks you through the most common cast iron “uh-oh” moments—rust, sticky surfaces, black residue, splotchy seasoning, and lingering smells—and shows you exactly how to fix them. Cast iron is almost impossible to ruin, and with the right steps, you can restore any skillet ...
27.6K views5 months ago
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New to cast iron? Start here! In this video, Chef Kris from Lodge Cast Iron explains how to season, clean, and use a cast iron skillet. Just got your first cast iron skillet and feeling unsure where to start? Chef Kris is here to help! In this beginner-friendly video, you'll learn how to season a cast iron skillet, how to clean cast iron properly, and the best tips for storing your skillet to prevent rust. Whether you're a cast iron newbie or just need a refresher, Chef Kris breaks it all down s
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New to cast iron? Start here! In this video, Chef Kris from Lodge Cast Iron explains how to season, clean, and use a cast iron skillet. Just got your first cast iron skillet and feeling unsure where to start? Chef Kris is here to help! In this beginner-friendly video, you'll learn how to season a cast iron skillet, how to clean cast iron properly, and the best tips for storing your skillet to prevent rust. Whether you're a cast iron newbie or just need a refresher, Chef Kris breaks it all down s
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When cast iron gets hot, it stays hot. That’s why we love it for searing steak! The skillet’s temperature won’t drop significantly when food is added, so you’ll get a consistent crust every time 🔥 You can find our tips for searing steak below. Feel free to add your own in the comments! 1. Remove the steak from the refrigerator at least 15 minutes before searing. Pat the steak down with paper towels to remove excess moisture. If you’ll be cooking more than one steak, use a skillet with plenty of
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When cast iron gets hot, it stays hot. That’s why we love it for searing steak! The skillet’s temperature won’t drop significantly when food is added, so you’ll get a consistent crust every time 🔥 You can find our tips for searing steak below. Feel free to add your own in the comments! 1. Remove the steak from the refrigerator at least 15 minutes before searing. Pat the steak down with paper towels to remove excess moisture. If you’ll be cooking more than one steak, use a skillet with plenty of
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New to cast iron? Start here! In this video, Chef Kris from Lodge Cast Iron explains how to season, clean, and use a cast iron skillet. Just got your first cast iron skillet and feeling unsure where to start? Chef Kris is here to help! In this beginner-friendly video, you'll learn how to season a cast iron skillet, how to clean cast iron properly, and the best tips for storing your skillet to prevent rust. Whether you're a cast iron newbie or just need a refresher, Chef Kris breaks it all down s
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New to cast iron? Start here! In this video, Chef Kris from Lodge Cast Iron explains how to season, clean, and use a cast iron skillet. Just got your first cast iron skillet and feeling unsure where to start? Chef Kris is here to help! In this beginner-friendly video, you'll learn how to season a cast iron skillet, how to clean cast iron properly, and the best tips for storing your skillet to prevent rust. Whether you're a cast iron newbie or just need a refresher, Chef Kris breaks it all down s
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FacebookLodge Cast Iron
When cast iron gets hot, it stays hot. That’s why we love it for searing steak! The skillet’s temperature won’t drop significantly when food is added, so you’ll get a consistent crust every time 🔥 You can find our tips for searing steak below. Feel free to add your own in the comments! 1. Remove the steak from the refrigerator at least 15 minutes before searing. Pat the steak down with paper towels to remove excess moisture. If you’ll be cooking more than one steak, use a skillet with plenty of
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When cast iron gets hot, it stays hot. That’s why we love it for searing steak! The skillet’s temperature won’t drop significantly when food is added, so you’ll get a consistent crust every time 🔥 You can find our tips for searing steak below. Feel free to add your own in the comments! 1. Remove the steak from the refrigerator at least 15 minutes before searing. Pat the steak down with paper towels to remove excess moisture. If you’ll be cooking more than one steak, use a skillet with plenty of
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Ever wondered what seasoning your cast iron skillet really means — or how to do it the right way? Welcome to Seasoning 101 with Chef Kris, Culinary Manager at Lodge Cast Iron! In this video, Chef Kris breaks down everything you need to know about seasoning cast iron — from the science behind it to step-by-step instructions for seasoning (and re-seasoning) your skillet at home. 🔥 Whether you're new to cast iron or a seasoned pro (pun intended), you’ll learn: What cast iron seasoning actually is
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Having trouble with food sticking to your cast iron? We’re here to help! Follow these three simple steps to help your next egg glide right off the skillet 🍳 1. Lower your heat! The most common reason food sticks to cast iron is because the pan is simply too hot. Because cast iron retains heat much better than other types of cookware, you generally don’t need to use as high of a heat setting. 2. Preheat! Heat the cookware for 4 to 5 minutes before adding your food to establish an even heat. It’s
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