Salwaa's Chicken Breyani Salwaa's Cape Malay Cooking From My Kitchen To Yours - keeping our heritage alive Share to save the recipe on your timeline Serves 6 - 8 1 kg chicken pieces For the marinade: 3 stick cinnamons 5 cardamom pods 2 bay leaves 5 cloves 5 allspices 1 Tbsp grated ginger 1 Tbsp grated garlic 2 – 4 green chillies, deseeded and chopped 2 tsp koljana / coriander ½ tsp coarsely crushed black pepper 3 tsp jeera / cumin 2 tsp leave masala / roasted masala 1 – 2 tsp chilli powder 2 tsp