Belen Tava | Hatay Cuisine 🇹🇷. #belentava #hatay #busezeynep | Buse Zeynep Emiroğlu
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Hatay peyniri Hatay Province, Turkiye 🇹🇷 Discover Hatay Province: www.tasteatlas.com/hatay-province Hatay peyniri, also known as künefe peyniri, is a soft, rindless cheese usually made from raw cow's or goat's milk (sometimes even a combination of both), produced in the Hatay province of Türkiye. It is white or light yellow in color, has a creamy and stretchy texture, is unsalted, and has a mild taste. It is mostly used in the preparation of the authentic local dessert Antakya künefesi, but it
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The province of Hatay has been awarded the term "City of Gastronomy as part of the UNESCO Creative Cities Network. Hatay is famous for it's delicious food, see for yourself - but don't watch on an empty stomach! 😉 | Go Türkiye
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