Exploring the Unique Seafood of Portugal's Azores
Exploring the Unique Seafood of Portugal's Azores
Jun 14, 2019
saveur.com
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Must to try on the Azores. Part 2. 1. Cozido das Furnas - it’s traditional stew (various types of meat, chorizo, blood sausages and vegetable) where the ingredients are cooked underground under the heat of volcanoes (it’s takes about 5 to 8 hours). Try in 📍Tony’s restaurant, Furnas Cooking process 📍 Fumarolas Lagoa das Furnas 2. Green tea and green tea cookies 📍Gorreana Tea Factory 3. Breakfast with cool and fluffy Pancakes in 📍Jardim Natural Food & Coffee, Ponta Delgada 4. Fresh Azores Chee
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