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No Page Found - Fermenters Kitchen
5.1K viewsFeb 3, 2021
fermenterskitchen.com
Base Brine for Fermented Vegetables
Base Brine for Fermented Vegetables
Feb 20, 2018
saveur.com
The 13 Best Vegetables to Pickle and Tips on How to Ace Pickling at Home | Food For Net
The 13 Best Vegetables to Pickle and Tips on How to Ace Pickling a…
Sep 3, 2021
foodfornet.com
Fermenting Vegetables I make a brine by dissolving 4 tablespoons of salt in a little filtered water. I then add it to a half gallon jar and top it off with filtered water. I want 4 tbs of water per half gallon, but I only heat a little because I don’t want it to be hot when I pour it over the veggies. For sauerkraut I massage 1 tbs of salt per head of cabbage into shredded cabbage. It produces it’s own brine.For the other veggies, I pour brine over them, so that they are fully submerged.
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