Perfect Prime Rib made easy 🔥🍖 Roast at 500° for 5 minutes per pound, then turn the oven off and don’t open the door. That’s it. Juicy, tender, and foolproof every time. Full breakdown, tips, and au jus recipe in the longer video 👆#recipe #primerib #steak | Boudreaux’s Backyard

Reposting for your Christmas menu. How to make Prime Rib for Beginners. Use this formula for cook time. For every pound multiply by 5 and cook at 500f degrees then turn off heat and leave in oven for 2 hours. Step one - salt the prime rib and place uncovered in the refrigerator overnight. Step two - take out of the refrigerator for 2 hours and pat dry with a paper towel. Step three - trim some of the fat on top. Step four - tie tightly with kitchen twine. Step five - season generously and place

This is the easiest way I have ever made Prime Rib and it’s not even close! If you think this is raw do a little longer than 2 hours. Cook for temp not time! Ingredients • Prime rib roast • Salt & black pepper (or your favorite beef rub) • Olive oil or softened butter Instructions 1. Prep the roast Pat dry. Lightly coat with oil or butter and season generously on all sides. 2. Low & slow cook Place roast on a rack and cook at 225°F until internal temp reaches 115–120°F (about 2 hours, depending