Easy Salmon En Croute | Jamie Oliver's 7 Ways

The truth behind the fish you buy Ever wonder if salmon meat got that bright pink, attractive color it has in the supermarket naturally? It likely didn’t! Wild salmon get their pink coloring from their diet, but non-wild-caught salmon are often fed artificial pigments instead to make their meat seem more attractive. #salmon #wildcaught #pinksalmon #synthetic | Dr. Livingood